More Soup!

Made a Broccoli Rabe, Escarole, and White Bean Soup for dinner last night. It was so easy, and came out better than expected. I’ve come to appreciate making soups that involve so few ingredients, the less complex they are, the better. Started by crushing and chopping 4-5 cloves of garlic, tossed them into the pot with some olive oil and re pepper flake. Then added one bunch of Broccoli Rabe and a head of Escarole that was coarsely chopped into the pan to soak up the garlic and olive oil. After sauteing for 5 minutes I added a can of white beans and 4 cups of chicken stock. I let that simmer for about 30 minutes, and then served with a generous sprinkle of Parmesan Cheese.